Tuesday, February 16, 2010

Diabetes And Agave Nectar What Are The Nutritional Benefits Of Using Organic Sugars Instead Of Refined Sugars?

What are the nutritional benefits of using organic sugars instead of refined sugars? - diabetes and agave nectar

We have several family members with diabetes. I was looking for recipes to customize your dietary restrictions, and during my research I found some sites that say that your recipes are "sugar free". Many of the recipes you need an organic sugar, such as rice syrup, evaporated cane juice, agave nectar, organic powdered sugar - just to name a few.

But I wonder how they are nutritionally beneficial rather than refined sugar. Is not it the sugar, so that the process result, sugar? Would it not be detrimental to a person with diabetes the same way? What are the nutritional benefits of using organic sugar instead of refined sugar?

2 comments:

dingding said...

Whether you are) use of sucrose (white sugar, raw sugar, honey, fructose, cane juice, syrup, whatever. They have approximately the same amount of carbohydrates, and that's what a diabetic needs to monitor carefully. Based on the recipes that are low in carbohydrates. Type 2 diabetes are usually asked to limit their carbs to 35 to 40g carbohydrates at every meal. They add so quickly that the more vegetables and lean meats can be used in carbohydrates (green vegetables are low and the flesh) has no carbs, the better. If you type 1 or insulin, which almost anything they want, when they have the right amount of insulin can eat.

Bolt said...

Not many real advantages, as far as I'm concerned. Some may just nutrients, May, or be complicated, but in general, sugar, and contribute to global food carbohydrates (which are among the most important thing is to observe).

Play Many of these recipes in the organic type people's fears to be refined sugars Lieve are "poison" or that people with diabetes should be "an allergy to sugar and take insulin instead of antihistamines.

I remember there were people who are displaced for sugar cane, is safe for a diabetic. Both brands have been refined in the same way .. Ridiculous.



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